About My Role:
As a bartender and server, I provided fast, friendly, and accurate food and beverage service to event attendees while following all applicable health codes, maximizing sales, and minimizing waste.
- Providing fast, friendly and accurate service to ensure guest expectations are met consistently
- Demonstrating mastery of the food and beverage menu by responding to questions about menu items and drink options and making suitable recommendations
- Taking customer orders, accurately entering orders into the point-of-sale system, and delivering items as requested
- Finding ways to satisfy guests’ requests
- Exhibiting the ability to engage with multiple guests, prioritizing interactions, and providing outstanding service
- Building relationships that make guests want to return
- Cash handling and cash-out procedures
- Assisting the kitchen staff in filling and preparation of food and beverage orders
- Maintaining a clean and stocked environment in the service and customer areas
- Following all applicable health codes; maximizing sales and minimizing food waste.